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This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffee beans made it into the bags.
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Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
100% mountain grown Arabica, Grade 1
Fresh Roasted Weekly
Whole Bean
Medium Roast
Coffee packaged in resealable valve bags
Ethiopian Yirgacheffe coffee is sold in 12 ounce bags, or choose a 5 pound bag and save.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
100% mountain grown Arabica, Grade 1
Fresh Roasted Weekly
Whole Bean
Medium Roast
Coffee packaged in resealable valve bags
Ethiopian Yirgacheffe coffee is sold in 12 ounce bags, or choose a 5 pound bag and save.
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