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Chanchamayo coffee beans are USDA organically certified and come from the western slopes of the Andes in Peru. Organic Peruvian coffee beans are shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayo river. The taste is characterized by bright acidity and has a well balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness.
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Organic Peruvian Chanchamayo
100% High Altitude Andean shade grown Arabica
Fresh Roasted Weekly
Full City Roast
USDA certified Whole Bean coffee
Coffee packaged in resealable valve bags
Sold in 12 ounce bags
Organic Peruvian Chanchamayo
100% High Altitude Andean shade grown Arabica
Fresh Roasted Weekly
Full City Roast
USDA certified Whole Bean coffee
Coffee packaged in resealable valve bags
Sold in 12 ounce bags
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